mercredi 22 janvier 2014

Beer Can Chicken Recipe

Chicken and beer are good on its own. But I bet they are great together. There have been a lot of recipes that uses beer instead of wine. A good beer and chicken recipe is a great addition for your Sunday barbeque party. Beer has sugar in it and sugar is known to tenderize the meat, by putting beer into your regular chicken recipe, you will have a wonderful eating experience.
Many recipes require you to add wine or soda or sometimes even fresh fruit. Beer works the same as lemon, it makes the meat tender; but by using beer, it leaves a distinct taste and jazzes up your old recipe. Beer and chicken recipes are slowly getting popular and working their way up to every kitchen's favorite.
Beer has been known to be utilized in several recipes. There are steaks marinated in beer, bread made of flour and beer and seafood cooked in beer sauce. But I guess, the best one is always the simplest; good old beer can chicken recipe. Here are some recipes that you can try at home:
Beer Butt Chicken
Ingredients: 1 cup butter; 2 tbsp garlic salt; 2 tbsp paprika; salt & pepper to taste; I can beer and 1 whole chicken.
Directions: Preheat your grill at low heat; in a skillet, melt half cup butter and mix in half the garlic salt, half the paprika, salt & pepper; discard or better yet drink half of the beer; add remaining garlic, butter, paprika, salt and pepper to the remaining beer can; insert can inside the chicken; baste chicken with seasoned butter; place in a baking sheet and bake on the grill; cook for over three hours in low heat or until internal chicken temp reaches 180 degrees Fahrenheit. Enjoy your beer can chicken recipe.
BBQ Beer Chicken
Ingredients: 2 tsp lemon pepper; 2 tsp salt; 2 tsp black pepper; 1 tsp cayenne pepper; 2 tsp garlic salt; 2 whole chicken (cut in halves); 1 can beer.
Directions: Mix seasoning together in a bowl and coat chicken halves. Let it sit in the refrigerator for 2 hours before grilling. Preheat the grill. Grill chicken for 15 minutes bone side down. Turn chicken and grill for 15 more minutes. Pop the beer can and spray enough mist without disrupting the flame. Turn chicken often; baste it with beer until the internal temperature of the beer reaches 165 degrees Fahrenheit. Definitely a beer can chicken recipe worth trying.

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mardi 21 janvier 2014

How Long to Bake Chicken Breast - Three Different Baking Methods

The question of how long to bake chicken breast will be answered below. What you want to know is that chicken breasts are easy to cook, low in fat, and packed with essential amino acids. For these reasons, chicken breasts have become one of the top choices for meat cut in the US.
One of the challenges of baking it is achieving a perfectly moist, juicy and flavorful meat. At the same time, it should be cooked evenly, all the way through. If the chicken is raw, you might put your diners at risk for food poisoning.

Some people believe that they can eyeball if chicken breasts are already cooked. Unfortunately, this is not the case. Even the most seasoned chefs use some measures to determine if the meat is already done.
3 Baking Methods
Dry Heat Method. Dry heat cooking is a technique of cooking the meat without using any moisture. As this involves use of high heat - 300 degrees F or higher, the meat can be cooked in a relatively short period of time. One danger of using this method is that the chicken will not be cooked evenly. A way to get around this is to pound the chicken until you have achieved an even thickness. This way, all parts will cook evenly.
Moist Heat Method. This method uses moisture to help with the cooking. Moisture can in the form of water, wine, stock, or other liquid. Oven temperature is lower - 140 degrees F to 212 degrees F - and so cooking time is longer.
Dry Oven Poaching. This involves use of buttered parchment. The breasts are wrapped with the parchment, then baked at 425 degrees Fahrenheit for 15 to 25 minutes. The parchment seals moisture in, and is thus regarded by many as the best way to bake this part, particularly if you are baking multiple breasts at once. There's little margin for error, and the meat cooks evenly without re-arranging them.
How Long to Bake chicken breast
There's no one answer to this question. Generally, baking time may range from 20 to 45 minutes, Cooking depends on a number of factors including:
Oven temperature
Size and weight of the piece
Whether breast has bone and skin or without
Other ingredients included in the recipe
How to Determine if the meat is Already Cooked
The best way to determine if the meat is cooked thoroughly is to use a food thermometer. Put the thermometer into the fattest part of the meat, and wait for 2 to 5 seconds. The internal temperature should read 165 degrees Fahrenheit, although some experts say that 170 degrees F is also fine.
Food thermometers are available in the kitchenware section of most retail store. An analogue thermometer is generally cheaper, but digital thermometers allow for more accurate and easier reading of temperatures.
No matter what method you use, following suggested cooking time and cooking temperature in the recipe carefully is important. Always have a meat thermometer ready, and you'll have a perfectly cooked, juicy baked chicken breasts.
Now you know not only how long to bake chicken breasts, but you also have 3 different methods of doing so. Happy baking!

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